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University of Leeds Library

Leeds University Library is one of the major academic research libraries of the UK, attracting students and scholars from around the world to its rich and extensive print, online and manuscript collections gathered during its 100 -year history.



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University of Leeds Library
Atlas of clinical medicine, surgery, and pathology
by New Sydenham Society; University of Leeds. Library
texts
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Fasciculi XIV to XXVII (in continuation of the Atlas of pathology); constitute New Sydenham Society publications no.175-193(?)
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Topics: General Surgery, Pathology, Medicine
University of Leeds Library
Le Guide culinaire, aide-mémoire de cuisine pratique
by Escoffier, A. (Auguste), 1846-1935; Gilbert, Philéas; Fetu, Emile; University of Leeds. Library
texts
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The University of Leeds Library
Topic: Cooking, French
University of Leeds Library
Pears' shilling cyclopædia
by Pears (A. & F.) Limited; University of Leeds. Library
texts
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The University of Leeds Library
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Topic: Encyclopedias and dictionaries
University of Leeds Library
The complete Indian housekeeper & cook : giving the duties of mistress and servants, the general management of the house, and practical recipes for cooking in all its branches
by Steel, Flora Annie Webster, 1847-1929; Gardiner, G. (Grace), -1919; University of Leeds. Library
texts
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The University of Leeds Library
Topics: Cooking, Indic, Housekeeping
University of Leeds Library
Modern domestic cookery, and useful receipt book : containing the most approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. in all their varieties. Trussing and carving: preparing soups, gravies, sauces, made dishes, potting, pickling, &c. With all the branches of pastry and confectionary. A complete family physician. Instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c.
by Hammond, Elizabeth; University of Leeds. Library
texts
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The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
Blühers Rechtschreibung der Speisen und Getränke : alphabetisches Fachlexikon. Französisch-Deutsch-English (und andere Sprachen) ... = Dictionnaire des termes culinaires = Dictionary of culinary terms
by Blüher, Paul Martin, 1846-1908; University of Leeds. Library
texts
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The University of Leeds Library
Topics: Dictionaries, Polyglot, Food, Cooking
University of Leeds Library
A German-English dictionary of medical terms
by Treves, Frederick, 1853-1923; Lang, Hugo; University of Leeds. Library
texts
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The University of Leeds Library
University of Leeds Library
The cake and biscuit book
by Douglas, Elizabeth; University of Leeds. Library
texts
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"The recipes in this book are English, French, Portuguese and Dutch; while some ... come from America."--Preface
Topics: Cake, Biscuits, Cooking
University of Leeds Library
Maladies de la vessie et du pénis
by Legueu, F. (Félix), 1863-1939; Michon, E; University of Leeds. Library
texts
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Bladder diseases, Penile diseases
University of Leeds Library
Catalogue of surgical instruments and surgical sundries
by Chas. F. Thackray (Firm); University of Leeds. Library
texts
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The University of Leeds Library
Topics: Equipment and supplies, Surgical instruments
University of Leeds Library
An expository lexicon of the terms, ancient and modern, in medical and general science : including a complete medico-legal vocabulary and presenting the correct pronunciation ...
by Mayne, R. G. (Robert Gray), 1808-1868; University of Leeds. Library
texts
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Medicine, Forensic Medicine
University of Leeds Library
Mrs. Beeton's every-day cookery
by Beeton, Mrs. (Isabella Mary), 1836-1865; University of Leeds. Library
texts
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The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
The book of household management; comprising information for the mistress ... Also, sanitary, medical, & legal memoranda; with a history of the origin, properties, and uses of all things connected with home life and comfort
by Beeton, Mrs. (Isabella Mary), 1836-1865; University of Leeds. Library
texts
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The University of Leeds Library
Topics: Home economics, Cooking, English
University of Leeds Library
Krankheiten der nerven, Muskeln und Haut
by Eichhorst, Hermann, 1849-1921; University of Leeds. Library
texts
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Nervous system diseases, Muscular diseases
University of Leeds Library
The roll of the Royal College of Physicians of London : comprising biographical sketches of all the eminent physicians whose names are recorded in the Annals ..
by Royal College of Physicians of London; Munk, William, 1816-1898; Brown, G. H; Trail, Richard Robertson, 1894-; Luniewska, Valérie; Booth, Christopher; Royal College of Physicians of London; University of Leeds. Library
texts
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The University of Leeds Library
Topic: Physicians
University of Leeds Library
The art of cookery made plain and easy : which far exceeds any thing of the kind yet published... To which are added, one hundred and fifty new and useful receipts. And also fifty receipts for different articles of perfumery. With a copious index
by Glasse, Hannah, 1708-1770; University of Leeds. Library
texts
eye 1,808
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The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
The confectioners' hand-book and practical guide to the art of sugar boiling in all its branches : the manufacture of creams, fondants, liqueurs, pastilles, jujubes (gelatine and gum), comfits, lozenges (plain and medicated), chocolate, chocolate creams, drops, bars, &c; American caramels, ice creams and moulded ices of every description : jams, jellies and marmalades (by fire and steam). Preserved and crystalized fruits, candied peel, English and Scotch pastry, cordials and syrups for American hot & iced beverages. Aerated waters of every description, by hand and machine, for bottle, syphon, or fountain, ginger beer, horehound, and other fermented beers. The recipes are accompanied with full and clear instructions in every branch. Every information about colours and flavours; the best to use and how to make them. Useful notes on machinery for every purpose, and about one hundred illustrations
by Skuse, E; University of Leeds. Library
texts
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Illustrated t.p
Topics: Confectionery, Beverages
University of Leeds Library
Meisterwerk der Speisen und Getränke : französisch-deutsch-englisch (und andere Sprachen) = Encyclopédie de cuisine de tous les pays = International encyclopaedia of food and drink
by Blüher, Paul Martin, 1846-1908; University of Leeds. Library
texts
eye 1,712
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The University of Leeds Library
Topic: Food
University of Leeds Library
Mrs. Beeton's cookery book : a household guide all about cookery, household work, marketing, prices, provisions, trussing, serving, carving, menus, etc., etc. With new coloured and other illustrations
by Beeton, Mrs. (Isabella Mary), 1836-1865; University of Leeds. Library
texts
eye 1,664
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The University of Leeds Library
Topic: Cooking, British
University of Leeds Library
The bread and biscuit baker's and sugar-boiler's assistant : including a large variety of modern recipes for bread - tea cakes - hard and fancy biscuits - buns - gingerbreads - shortbreads - pastry - custards - fruit cakes - small goods for small masters - confections in sugar - lozenges - ice creams - preserving fruit - chocolate, etc. etc., with remarks on the art of bread-making and chemistry as applied to bread-making
by Wells, Robert; University of Leeds. Library
texts
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Includes index
Topics: Bakers and bakeries, Baking, Bread, Confectionery
University of Leeds Library
Handbuch der speciellen Therapie innerer Krankheiten
by Penzoldt, Franz, 1849-1927; Stintzing, Roderich, 1854-; University of Leeds. Library
texts
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Therapeutics
University of Leeds Library
A guide to modern cookery
by Escoffier, A. (Auguste), 1846-1935; University of Leeds. Library
texts
eye 1,541
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Includes index
Topics: Cooking, French, Cooking
University of Leeds Library
Practical gastronomy and culinary dictionary, being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same
by Senn, Charles Herman, 1862-1934; University of Leeds. Library
texts
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The University of Leeds Library
Topics: Gastronomy, Cooking, Menus
University of Leeds Library
Meisterwerk der Speisen und Getränke : französisch-deutsch-englisch (und andere Sprachen) = Encyclopédie de cuisine de tous les pays = International encyclopaedia of food and drink
by Blüher, Paul Martin, 1846-1908; University of Leeds. Library
texts
eye 1,511
favorite 2
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The University of Leeds Library
Topic: Food
University of Leeds Library
Le Guide culinaire, aide-mémoire de cuisine pratique
by Escoffier, A. (Auguste), 1846-1935; Gilbert, Philéas; University of Leeds. Library
texts
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At head of title: Bibliothèque professionelle
Topic: Cooking, French
University of Leeds Library
Mrs. Beeton's book of household management : a guide to cookery in all branches: daily duties, menu making, mistress & servant, home doctor, hostess and guest, sick nursing, marketing, the nursery, trussing and carving, home lawyer
by Beeton, Mrs. (Isabella Mary), 1836-1865; University of Leeds. Library
texts
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Original version issued in twenty-four monthly parts, Nov. 1859-Oct. 1861, first book ed. 1861
Topics: Cooking, English, Home economics
University of Leeds Library
A catalogue of surgical instruments and appliances manufactured and sold by Down Bros
by Down Brothers, London; University of Leeds. Library
texts
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Equipment and supplies, Surgical instruments
University of Leeds Library
A proper newe booke of cokerye
by Frere, Catherine Frances, d. 1921; University of Leeds. Library
texts
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The University of Leeds Library
Topics: Cooking, Cooking, English
University of Leeds Library
Semmelweis: his life and doctrine : A chapter in the history of medicine
by Sinclair, William J., Sir; University of Leeds. Library
texts
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Biography
University of Leeds Library
The royal Parisian pastrycook and confectioner: from the original of M.A. Carême
by Carême, M. A. (Marie Antonin), 1784-1833; Porter, John, fl.1834; University of Leeds. Library
texts
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The University of Leeds Library
Topics: Confectionery, Pastry, Cake
University of Leeds Library
Die Krankheiten des Nervensystems im Kindesalter
by Thiemich, Martin; Zappert, Julius; University of Leeds. Library
texts
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Nervous system diseases
University of Leeds Library
The New Sydenham Society̓s Lexicon of medicine and the allied sciences : (based on Mayne̓s Lexicon)
by New Sydenham Society; Power, H. (Henry), 1829-1911; Sedgwick, Leonard William, 1829-1911; Mayne, R. G. (Robert Gray), 1808-1868. Expository lexicon of the terms, ancient and modern, in medical and general science; University of Leeds. Library
texts
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Vol.1 constitutes New Sydenham publications no. 81, 83, 87, 89, 93, 96; vol.2 no. 101, 103, 107, 111; Vol.3 no. 114, 116 118 120; vol.4 124, 130, 134, 138; vol.5 no.141, 142, 149, 155, 160, 165, 168
Topic: Dictionaries, medical
University of Leeds Library
Feeding and care of baby
by King, F. Truby; Royal New Zealand Society for the Health of Women & Children; University of Leeds. Library
texts
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Infant care, Infant nutrition
University of Leeds Library
The complete servant : being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables
by Adams, Samuel, fl.1825; Adams, Sarah; University of Leeds. Library
texts
eye 1,331
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Household employees
University of Leeds Library
The New Sydenham Society̓s Lexicon of medicine and the allied sciences : (based on Mayne̓s Lexicon)
by New Sydenham Society; Power, H. (Henry), 1829-1911; Sedgwick, Leonard William, 1829-1911; Mayne, R. G. (Robert Gray), 1808-1868. Expository lexicon of the terms, ancient and modern, in medical and general science; University of Leeds. Library
texts
eye 1,315
favorite 0
comment 0
Vol.1 constitutes New Sydenham publications no. 81, 83, 87, 89, 93, 96; vol.2 no. 101, 103, 107, 111; Vol.3 no. 114, 116 118 120; vol.4 124, 130, 134, 138; vol.5 no.141, 142, 149, 155, 160, 165, 168
Topic: Dictionaries, medical
University of Leeds Library
Gypsy sorcery and fortune telling : illustrated by numerous incantations, specimens of medical magic, anecdotes and tales
by Leland, Charles Godfrey, 1824-1903; University of Leeds. Library
texts
eye 1,286
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Includes index
Topic: Magic, Gypsy
University of Leeds Library
A dictionary of terms used in medicine and the collateral sciences
by Hoblyn, Richard D. (Richard Dennis), 1803-1886; Price, John A. P; University of Leeds. Library
texts
eye 1,268
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Spine title: Hoblyn's dictionary of medical terms
Topic: Dictionaries, Medical
University of Leeds Library
Cassell's book of the household : a work of reference on domestic economy
by Cassell & Company; University of Leeds. Library
texts
eye 1,221
favorite 3
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The University of Leeds Library
Topic: Home economics
University of Leeds Library
Die Morphologie der Missbildungen des Menschen und der Tiere
by Schwalbe, E. (Ernst), 1871-1920; Gruber, Georg B. (Georg Benno), 1884-1977; University of Leeds. Library
texts
eye 1,214
favorite 0
comment 0
Vol. 3, pts. 1-3 have various authors. Parts 2-3 have no t.p
Topic: Abnormalities
University of Leeds Library
Lehrbuch der Speziellen Chirurgie fur Studierende und Arzte : auf Grundlage von E. Alberts Lehrbuch der Chirurgie
by Hochenegg, J. von (Julius), 1859-1940; Albert, Eduard, 1841-1900 Lehrbuch der chirurgie; Alexander, Gustav; University of Leeds. Library
texts
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The University of Leeds Library
Topics: Surgery, Operative, General Surgery
University of Leeds Library
Allgemeines österreichisches oder neuestes Wiener Kochbuch in jeder Haushaltung brauchbar ... Mit einem Anhang über die sicherste Aufbewahrung aller Mundvorräthe durch Trocknen, Einmachen ...
by Hofbauer, Anna; University of Leeds. Library
texts
eye 1,199
favorite 2
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The University of Leeds Library
Topics: Cooking, Cooking, Austrian
University of Leeds Library
Cow-pox inoculation no security against small-pox infection. To which are added, the modes of treating the beastly new diseases produced from cow pox ... With the author's certain, experienced, and successful mode of inoculating for the small pox, which now becomes necessary from cow-pox failure, &c
by Rowley, William, 1742-1806; University of Leeds. Library
texts
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The University of Leeds Library
Topics: Smallpox, Vaccination
University of Leeds Library
The new female instructor; or, Young woman's guide to domestic happiness : being an epitome of all the acquirements necessary to form the female character, in every class of life: with examples of illustrious women. To which are added, advice to servants; a complete art of cookery, and plain directions for carving: also, a great variety of medicinal and other useful receipts in domestic economy; and numerous interesting articles, forming a complete storehouse of valuable knowledge
by University of Leeds. Library
texts
eye 1,168
favorite 10
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The University of Leeds Library
Topics: Household employees, Women, Home economics, Formulas, recipes, etc, Carving (Meat, etc.)
University of Leeds Library
Die Lehre von den Geschwülsten mit einem mikroskopischen Atlas
by Borst, Max, 1869-1946; University of Leeds. Library
texts
eye 1,154
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Neoplasms, Microscopy
University of Leeds Library
Die Morphologie der Missbildungen des Menschen und der Tiere
by Schwalbe, E. (Ernst), 1871-1920; Gruber, Georg B. (Georg Benno), 1884-1977; University of Leeds. Library
texts
eye 1,153
favorite 0
comment 0
Vol. 3, pts. 1-3 have various authors. Parts 2-3 have no t.p
Topic: Abnormalities
University of Leeds Library
Guide Michelin
by Pneu Michelin (Firm); University of Leeds. Library
texts
eye 1,151
favorite 1
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The University of Leeds Library
Topic: Hotels
University of Leeds Library
Die Morphologie der Missbildungen des Menschen und der Tiere
by Schwalbe, E. (Ernst), 1871-1920; Gruber, Georg B. (Georg Benno), 1884-1977; University of Leeds. Library
texts
eye 1,143
favorite 0
comment 0
Vol. 3, pts. 1-3 have various authors. Parts 2-3 have no t.p
Topic: Abnormalities
University of Leeds Library
L'art de la cuisine française au dix-neuviême siêcle : traité élémentaire et pratique ...
by Carême, M. A. (Marie Antonin), 1784-1833; Fayot, Charles Frédéric Alfred, 1797-1861; Plumery, Armand; University of Leeds. Library
texts
eye 1,142
favorite 3
comment 0
The University of Leeds Library
Topic: Cooking, French
University of Leeds Library
The encyclopædia of practical cookery : a complete dictionary of all pertaining to the art of cookery and table service ...
by Garrett, Theodore Francis; Rawson, William A; University of Leeds. Library
texts
eye 1,137
favorite 4
comment 0
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Cooking
University of Leeds Library
Handbuch der speciellen Therapie innerer Krankheiten
by Penzoldt, Franz, 1849-1927; Stintzing, Roderich, 1854-; University of Leeds. Library
texts
eye 1,131
favorite 0
comment 0
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Therapeutics
University of Leeds Library
The anatomy act, 1832 ; the pharmacy act, 1852 ; the pharmacy act, 1869 ; the anatomy act, 1871
by Great Britain; Great Britain. Anatomy act 1871. ch. 16; Great Britain. Pharmacy act 1852. ch. 56; Great Britain. Pharmacy act 1869. ch. 117; Great Britain. Anatomy act 1871. ch. 16; University of Leeds. Library
texts
eye 1,119
favorite 1
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The University of Leeds Library
Topics: Legislation, pharmacy, Anatomy, Legislation, medical
University of Leeds Library
Handbuch der Gynäkologie
by Blum, Ernst, 1858-1925; Veit, J. (Johann), 1852-1917; University of Leeds. Library
texts
eye 1,077
favorite 0
comment 0
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Genital diseases, female
University of Leeds Library
The hotel book of breads and cakes : French, Vienna, Parker house and other rolls, muffins, waffles, tea cakes; stock yeast, and ferment; yeast-raised cakes, etc., etc., as made in the best hotels and restaurants. Being a part of the "Oven and range" series, originally published in the Chicago Daily National Hotel Reporter
by Whitehead, Jessup; University of Leeds. Library
texts
eye 1,068
favorite 6
comment 0
[22] pp, at end are entitled "Cook's scrap book. Blank pages for writing recipes upon", and contain information relative to food and cooking
Topics: Bread, Cake
University of Leeds Library
Mrs. Beeton's cookery book : a household guide all about cookery, household work, marketing, prices, provisions, trussing, serving, carving, menus, etc., etc. With new coloured and other illustrations
by Beeton, Mrs. (Isabella Mary), 1836-1865; University of Leeds. Library
texts
eye 1,057
favorite 7
comment 0
Includes index
Topic: Cooking, British
University of Leeds Library
The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades
by Kirkland, John; University of Leeds. Library
texts
eye 1,045
favorite 7
comment 0
The University of Leeds Library
Topics: Caterers and catering, Bakers and bakeries, Baking, Bread, Confectionery
University of Leeds Library
The modern cook
by Francatelli, Charles Elmé, 1805-1876; Senn, Charles Herman, 1862-1934; University of Leeds. Library
texts
eye 1,036
favorite 3
comment 0
The University of Leeds Library
Topic: Cooking
University of Leeds Library
The New Sydenham Society̓s Lexicon of medicine and the allied sciences : (based on Mayne̓s Lexicon)
by New Sydenham Society; Power, H. (Henry), 1829-1911; Sedgwick, Leonard William, 1829-1911; Mayne, R. G. (Robert Gray), 1808-1868. Expository lexicon of the terms, ancient and modern, in medical and general science; University of Leeds. Library
texts
eye 1,013
favorite 0
comment 0
Vol.1 constitutes New Sydenham publications no. 81, 83, 87, 89, 93, 96; vol.2 no. 101, 103, 107, 111; Vol.3 no. 114, 116 118 120; vol.4 124, 130, 134, 138; vol.5 no.141, 142, 149, 155, 160, 165, 168
Topic: Dictionaries, medical
University of Leeds Library
The extant works of Aretaeus, the Cappadocian
by Adams, Francis, 1796-1861; Sydenham Society; University of Leeds. Library
texts
eye 1,013
favorite 0
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Greek text followed by English translation
Topic: History of medicine, ancient
University of Leeds Library
The new Galt cook book
by Taylor, Margaret, fl. 1898, comp; McNaught, Frances, joint comp; University of Leeds. Library
texts
eye 1,005
favorite 0
comment 0
The University of Leeds Library
Topic: Cooking, Canadian
University of Leeds Library
Count Michael Maier, doctor of philosophy and of medicine, alchemist, Rosicrucian, mystic, 1568-1622 : life and writings
by Craven, J. B. (James Brown), 1850-1924; University of Leeds. Library
texts
eye 992
favorite 2
comment 0
The University of Leeds Library
University of Leeds Library
The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades
by Kirkland, John; University of Leeds. Library
texts
eye 990
favorite 5
comment 0
The University of Leeds Library
Topics: Caterers and catering, Bakers and bakeries, Baking, Bread, Confectionery
University of Leeds Library
All about gateaux and dessert cakes
by Harris, H. G; Borella, S. P; University of Leeds. Library
texts
eye 973
favorite 8
comment 0
Includes index
Topics: Formulas, recipes, etc, Confectionery, Cake decorating, Baking
University of Leeds Library
How to cook in Palestine = Wie kochtman in Erez Israel?
by Meyer, Erna; Saphir, Milka; University of Leeds. Library
texts
eye 970
favorite 2
comment 0
The University of Leeds Library
Topic: Cooking, Israeli
University of Leeds Library
Mrs. Rorer's Philadelphia cook book : a manual of home economics
by Rorer, S. T., 1849-1937; University of Leeds. Library
texts
eye 965
favorite 3
comment 0
The University of Leeds Library
Topic: Cooking, American
University of Leeds Library
The book of the home : a practical guide to household management
by Davidson, H. C; University of Leeds. Library
texts
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v. 1. The choice of a house, the law of landlord and tenant, decoration of the house, furnishing the house -- v. 2. Furnishing the house (continued), heating and lighting, draperies and home upholstery, final decoration, the garden -- v. 3. The engagement of servants, the law of master and servant, the treatment of servants, cook's department, the larder, cookery -- v. 4. Cookery (continued), the store cupboard, servants and their duties, spring-cleaning, household economy, laundry work, the...
Topics: Home economics, Dwellings, Architecture, Domestic, Gardening, Landlord and tenant, Children,...
University of Leeds Library
Turkish cookery book : a collection of receipts dedicated to those royal and distinguished personages, the guests of His Highness the late Viceroy of Egypt, on the occasion of the banquet given at Woolwich, on board His Highness's yacht the Faiz-Jehad, the 16th July 1862
by University of Leeds. Library
texts
eye 958
favorite 5
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Title also in Turkish
Topic: Cooking, Turkish
University of Leeds Library
Report on the mortality of cholera in England, 1848-49
by Great Britain. General Register Office; Farr, William, 1807-1883; University of Leeds. Library
texts
eye 957
favorite 1
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Compiled by William Farr
Topic: Cholera
University of Leeds Library
Best of everything
by Philp, Robert Kemp, 1819-1882; University of Leeds. Library
texts
eye 953
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The University of Leeds Library
Topic: Home economics
University of Leeds Library
Man's supreme inheritance
by Alexander, F. Matthias (Frederick Matthias), 1869-1955; University of Leeds. Library
texts
eye 929
favorite 2
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"In this brochure I have confined myself to the primary argument and indicated the direction in which we may find physical completeness."--p. xii, author's introd
Topics: Conditioning (psychology), Habituation (psychophysiology)
University of Leeds Library
The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages
by Francatelli, Charles Elmé, 1805-1876; University of Leeds. Library
texts
eye 927
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The University of Leeds Library
Topics: Menus, Cooking, English, International cooking
University of Leeds Library
Handbuch der speciellen Therapie innerer Krankheiten
by Penzoldt, Franz, 1849-1927; Stintzing, Roderich, 1854-; University of Leeds. Library
texts
eye 925
favorite 0
comment 0
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Therapeutics
University of Leeds Library
The cookery book of Lady Clark of Tillypronie
by Clark, Charlotte Coltman, Lady, d.1897; Frere, Catherine Frances, d. 1921; University of Leeds. Library
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The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
Handbuch der physiologischen Methodik
by Asher, L (Leon), 1865-1943; Tigerstedt, Robert (Robert Adolf Armand), 1853-1923; University of Leeds. Library
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Physiology
University of Leeds Library
Anglo-Indian and Oriental cookery
by Johnson, Grace; University of Leeds. Library
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Topics: Cooking, Asian, Cooking, Indic
University of Leeds Library
The book of household management
by Beeton, Mrs. (Isabella Mary), 1836-1865; University of Leeds. Library
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Topics: Home economics, Cooking, English

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